* Sugar syrup - dissolve 2 cups sugar in 1 cup water and bring it to a boil
* 13 cups water
* 2 cups lemon juice
* 1/2 tsp salt
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Lemonade |
Modified from the following recipes:
I love planning... be it anything. For those like me, here is my share of mistakes for you to learn from, along with a few of my original ideas, and a few ideas that I borrowed, sifted, tried, tested and modified to suit my purposes. This is a dedication to solaiachiskitchen.blogspot.com. I learnt cooking from her, through her recipes and methods. I am inspired by her generosity and goodwill. Thanks to her for sharing!
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Lemonade |
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